An experiment. Made off the top of my head. (We wanted green papaya salad but shockingly! the IGA doesn’t have unripe papayas 😉 Will have to look elsewhere…)

So the salad is just papaya, green onions, and cilantro. A less-ripe papaya would’ve been good. This one was really soft. The dressing is fish sauce, lime juice, sambal oelek, sugar, ginger, and a little oil. All measurements approximate, because >cough< I don’t actually measure.

• 1 papaya, cubed
• 3 green onions, sliced
• cilantro (handful, chopped coarsely)
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1/2 tbsp sambal oelek
• 1/2 tbsp canola oil
• 1 tsp sugar
• grated ginger

More new food photos at Flickr!