My mom gave me this squash and I wasn’t sure what to do with it. So I poked around for ideas / recipes. I decided to roast it and then make soup. I used this recipe, but substituted cilantro for the parsley. It’s really good!
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The Remainder Table
Theryn Fleming
Mmmmmm. Can I come over? I’ll bring some crusty French bread.
Please do! It made a lot. Would be a good TG dinner accompaniment–if your dinner companions weren’t scared of orange foods 😉
Bwah!