Recent yumminess:

Cranberry-Apple Crumble. Possibly the best crumble I’ve ever made. The sweet/sour mix was just right. Macintoshes essentially melted into applesauce. Mmm.

Veggie chili. How can you tell it’s fall? Urge to cook warm & spicy stew-type things. No biscuits this time, though. Must find excuse to make biscuits. That reminds me: I ran across a discussion on a food blog one day about how the biscuit-in-a-can killed the real biscuit. Is this true? If so, I guess I’m a rebel. My biscuits are real… and spectacular!

Okay, so one day last week I wanted California rolls. They used to have them in the deli at the grocery store, but not any more. Thought about venturing further afield to find some. Then thought, well how hard can they be to make? Googled for recipes. Did not look difficult. Headed to store for ingredients. Cooked rice, rolled ’em up. Did not have bamboo mat, so used aluminum foil (this worked fine). Seriously no harder to make than a sandwich. Verdict: yum! (And also: pretty!)