One of my new favorite blogs is 101 Cookbooks. I had a leftover half a cabbage in my fridge that I was wondering what to do with when I saw this recipe for rustic cabbage soup. And lo and behold! I had all the ingredients on hand. It was like fate or something. 😉 The only change I made was using Asiago (instead of Parmesan), because I had a wedge of that I’ve been trying to use up as well. Oh, and I ground some pepper on top. Perfecto! It was delicious—pan-frying the potatoes to start was a most excellent touch—and I shall have more for lunch.