Toasted Cheese 7:2 is up, with SnarkZone by me.
Category Archives: Editing
Million Writers Award
Squee!
For the second year in a row, one of Toasted Cheese’s nominations for the Million Writers Award has made it to the “semi-finals”! “Pillaged” by Gina Sakalarios-Rogers has been chosen as one of the Notable Stories of 2006. TC’s other nominations were “Desert Creatures” by Anna Evans and “Roller Coaster” by Terri Moran.
The Million Writers Award honors and promotes the best fiction published in online literary journals and magazines. The top ten stories will be announced May 23, 2007. Voting on the top story of the year will begin May 23, 2007, and will end June 23, 2007.
A Midsummer Tale
The 2007 A Midsummer Tale Creative Non-Fiction Contest (blind-judged by me) is now open.
This year’s theme is: The Beach. Deadline for entries is June 21, 2007.
Have a question? Post here. Have a great beach story to tell? Enter it!
Peeve
This week I read an article in which the writer spelled McDonald’s (yes, that McDonald’s) “MacDonald’s”. I mean, come on. Is there any excuse for that?
Garden-variety spelling mistakes are annoying, but typos happen. I can deal. When a well-known brand or celebrity name is misspelled, it boggles. How can this happen?
a) The “mistake” is deliberate. In other words, the author is saying: “you can see by my misspelling of Brittany (Spears) that I don’t really pay attention to this plebian phenomenon.” My impression is that some writers think this makes them look superior. I think it makes them look like nitwits.
b) The writer/editor/everyone else involved in the publishing process is so unfamiliar with the brand/celebrity being referenced that they really don’t know the correct spelling. But if this is the case, then why is the writer referencing it in the first place?!
c) Everyone who read the piece prior to publication thought the spelling was correct, but no one bothered to check. Inexcusable, given that it would take Google (not Googol) approximately one nanosecond to confirm the correct spelling.
Toasted Cheese
Toasted Cheese 7:1 is up.
TC’s Pushcart Nominations
One of the cool things about being an editor is that you get to nominate writers for prizes! Toasted Cheese’s nominations for the Pushcart Prize are:
- Donna Mae Brown, “East From Seattle” (poetry)
- Anna Evans, “Desert Creatures” (fiction)
- Karen Neuberg, “Story” (poetry)
- Gina Sakalarios-Rogers, “Pillaged” (fiction)
- Gavin Tierney, “A Collection of Stones” (fiction)
- Diane Tucker, “Corporeal” (poetry)
If you read this blog but don’t read Toasted Cheese, consider this your invitation to check TC out 🙂 We are tasty, especially when served with dill pickles.
Toasted Cheese
Toasted Cheese 6:4 is up, with SnarkZone by me.
Toasted Cheese
Toasted Cheese 6:3 is up!
Irony
So the other night I’m culling submissions. I’m about halfway through this month’s subs and at that point, I’ve added about two things to my “to be considered” folder (everything else is a “no”). I take a break and check Bloglines and see this Miss Snark post: Pay vs unpaid mag markets.
My question is, if you are seeking an agent and all of your publishing credits are from non-paying “amateur” publications, does this impress an agent? Or do you look for publication in paying markets only?
I thought Miss Snark’s answer was excellent, in particular these two points:
I don’t pay much attention to the rate structure because I know a LOT of small literary journals that are labors of love don’t pay much besides copies of the mag and a pub credit.
and
Getting paid isn’t the point here. Having someone who is not your mom say your work doesn’t suck is what reassures me.
Yes! Exactly! How many times have I said this? The key to credibility and professionalism in writing is not money; it’s a proper editorial process.
But, of course, then there were doofy comments like this:
I have to disagree somewhat. Many submissions come to me yammering on about the millions of places the author’s been published, none of which I have EVER heard of: … If anything, this takes away from the credibility of the author, in my mind.
Give me a break. Just because you personally haven’t heard of a publication doesn’t mean it isn’t a good one. It would be impossible for any one person to have heard of every publication in the whole world.
But this was the comment that made me laugh out loud, considering what I was doing:
Seems to me that any never-heard-of online-only “publication” is not worth submitting to. There is little incentive for the online pub to turn anyone away (it’s essentially free to publish everything), and lots of incentive to have more and more and more on their site (think of google). … Of course, over time, the better ones stop being never-heard-of.
I ask: What incentive do I/we have to publish crap? I don’t want crappy writing associated with my name. I’d die of embarrassment. Besides, what would be the point? If your goal is maximizing Google hits, there are easier ways than running a literary journal.
No publication starts out as prestigious. Every publication was once unknown. It takes time to build a reputation. If every writer felt the way this one does (“Oh, I’m not going to submit there; I’ve never heard of it.”), no new publication would ever succeed.
Five years ago TC was a “never-heard-of online-only ‘publication’.”
From the beginning, we made our editorial policy clear: quality, not quantity. Writers took a chance on us. I remember vividly the first time something exceptional landed in our submissions box. Was this for us? Really? Wow! That was the moment I first felt that TC was going to be something special. Without those writers submitting to us in the early days, TC would have withered and died. Instead, it has flourished. I hope that the writers we have published are as proud of their TC credit as I have been to publish their work.
Toasted Cheese
Toasted Cheese 6:2 is up!
