Beat together 3/4 cup margarine, 1/2 cup white sugar, 1/2 cup honey, 2 tbsp milk, and 1 tsp vanilla.

Add 2 cups flour. Stir in 1 cup finely chopped walnuts.

Shape dough into balls.

Make a deep indent in center of each ball and fill with raspberry jam.

Bake 10-12 minutes at 350°F.