Gingerbread

Gingerbread BearMeasure 3 cups flour, 2 tsp cinnamon, 2 tsp ginger, ½ tsp baking soda, and ½ tsp cloves into a medium size bowl. Stir until well combined.

Beat 1 cup unsalted butter with 1 cup brown sugar until very creamy. Gradually add ½ cup molasses and beat until well blended. Stir in flour mixture until well mixed.

Gather dough into a ball. Roll out ¼-inch thick on lightly floured surface. Cut out dough with cookie cutters. Bake 8-10 minutes at 350°F.

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